Goodday cookies

Butter-600gm
Sugar-600gm
Salt-8gm

Egg-3nos

Cake flour-1200gm
Choco chips-300g
Almond flakes-300gm
Vanila essense-5ml

Baking temperature-165c
Baking time-12min

Chicken /beef puff folding

How to put filling and folding  puff?
Cut puff dough square size ,put your curry filling at centre of each sheet
Apply egg wash on 4 corners of each sheet and fold from above of left corner to bottom of right corner.
Use fork to close the lines  puff .Now you can bake inside the oven at  temperature of 180c around 14 min

Macaroon ( Italian meringue)

Ingredient

Egg white -110
almond powder (blended)-300 gm
icing sugar -300 gm



Egg white- 110
sugar-300gm
water-75ml

Equipment Required

• electric hand mixer or stand mixer
• spatula
• mixing bowl
• silicon mat
• baking tray
• candy read thermometer 
• piping bag and large round tip nozzels
• fine sieve
• kitchen scale
• small saucepan

1. Prepare silicon mate,make sure it should be dry enough otherwise macaroon will difficult to take out from mate after baking .

1. Mix finely sieve almond powder ,icing sugar and egg white of 110 gm and keep it on side.

1. Now we are going to prepare Italian meringue.In other side use stand mixer for making egg white of 110 gm  to  stiff peak. 

1. Meanwhile put  sugar and water in a small saucepan. Don't stirring while cooking time .

1. when cooked  sugar mixture and its reach 116 c,don't leave it for a second.Immediately takeout from fire and gradually pour to beaten egg white .To avoid splashing hot syrup just allow mixer to run in low speed.once poured all your sugar mixture ,increase the speed of mixer to high and whisk  until mixture cool.the mixtures volume will increase and you will get hard stiff of Italian meringue.

1. Add the meringue into the almond mixture and use spatula for folding the whole mixture.you can add your favorite color on it .

1. Transfer mixture to piping bag and pipe in slilicon mate .rest it around 45 minute.

1. Bake the macaroon center of the oven  for 18 minute,you must turning the tray half- way .