make marshmallow sauce
marshmallow- 500 gm
cream -100 ml
sugar - 40 gm
fruit fruits - strawberry,mango, kiwi]
- Melt marshmallow in a sauce pan with 100 ml of cream
- add little sugar in it
- mix it well untill sauce consistency
- Cut fresh fruits slice and insert in a skewer
- marshmallow sauce when keep in room temperature make sure it should be warm enough
- use some pink color marshmallow for your sauce it can help your sauce pink in color
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