Cherry soft cake

Cherry soft cake 

• Flour- 2 cups
• Baking powder - 1 tsp
• butter -6 tbsp
• brown sugar-1 cup
• egg - 1
• milk - 2/3 cup
• sugar- for dusting
• whipped cream -to serve 

For the topping

• black cherries-1 1/2 pound
• brown sugar- 1cup
• flour-1/2 cup
• butter melted- 1/4 cup

1. preheat the oven to 375f
2. to make the base ,sift flour and baking powder into a mixing bowl .
3. Add the butter ,sugar ,egg and milk.Beat until the mixture becomes smooth ,then turn into the prepared pan and smooth the surface.
4. sprinkle the drained fruit evenly over the batter mixture
5. mix together the remaining topping ingredients and the spoon evenlyover the fruit .Bake for 40 min ,or until golden brown and the centre is firm to the touch.
6. let cool ,then dust with confectioner's sugar .serve with whipped cream,if wished.