MARBLED CHEESE CAKE

MARBLED CHEESE CAKE

• cream cheese - 4 cups
• sugar - 1 cup
• egg - 4
• vanila extract - 1 tsp
• cocoa powder ,dissolved in hot water -1/2 cup
• cookies crushed - 1 cup

1. preheat the oven to 350f
2. beat the cheese until smooth and creamy .Add the sugar an d beat to incorporate .Beat in the eggs ,one at a time .Do not over mix
3. Divide the mixture between two bowls.stir the vanilla into one,then add the chocolate mixture to the other. pour a cupful of the vanilla mixture into the centre of the pan to make an even layer .slowly pour oven a cupful of the batter in circular pattern until both are used up.
4. set the pan in a larger baking tray and pour in hot water to come 1 1/2 inches up the sides of the cake pan .Bake until the top of the cake is golden ,about 1 1/2hrs. It will rise during baking but will sink later.Let cool in the pan on a rack 
5. To turn out ,run a knife around the inside edge.Place a flat plate,bottom -side up ,over the pan and invert onto the plate.
6. Sprinkle the crushed cookies evenly over the bottom ,gently place another plate over them,and invert again ,cover and chill for a least 3 hrs or overnight .To serve ,cut slices with sharp knife dipped in hot water.