how to make chocolate garnish

chocolate garnish 

• Melt the white  chocolate using double boiling method

• Make sure its melt completely

• Paste melted chocolate on plastic transferable sheet

• Use comb shaped scraper  for make thin lines

• Immediatly roll that sheet on rolling pin

• Keep in feezer  for 5 min ..

• Take out plastic sheet from rolling pin and carefully take out plastic from chocolate.

Butter cake

BUTTER CAKE

• butter- 300 gm
  
• sugar -470gm
• egg - 10 nos
• baking powder - 10 gm
• milk - 162 ml
• cake flour - 500 gm
• vanila essence - 5 ml

1. preheat the oven to 350f
2. beat the Butter  and sugar around 3 min .add egg into the mixture  one by one
3. add cake flour ,baking  powder ,baking soda  into the mixture and fold slowly
4. Do not over mix, add fresh milk,vanila essence into the mixture 
5. Spoon the mixture into the cake pan.Bake for 50-55 min , .Turn out onto a wire rack to cool .

Raspberry panna cotta

Raspberry panna cotta

• Gelatin - 20 gm
• double cream -250 gm
• milk- 250 gm
• vanila essence
• sugar -25 gm
• fresh raspberry -6 pcs

for sauce

• rasperry paste -  200gm
• sugar -150gm
• water-150 gm

1. Firstly soak gelatin in cold water until it soft
2. place the cream ,milk,sugar in a pan.keep it in burner until boil
3. add melted geltin in it
4. Spoon the mixture into a ramekin mould with some half halves raspberry 
5. keep in chiller for set atleat an hour
6. For sauce, place sugar and water in a pan .After sugar melted add raspberry paste in it .keep simmer until it smooth.

OREO CHOCOLATE FUDGE

OREO CHOCOLATE FUDGE

• WHITE CHOCOLATE MELTED - 1 KG
• OREO COOKIES -300 GM
• CONDENSE MILK- 450 ML

1. Firstly melt the white chocolate and mix it with condense milk
2. crush the  oreo cookies
3. mix all together and Spoon the mixture into the tray for set
4. keep inside chiller for 1 hour

DELICIOUS CHOCOLATE BROWNIES WITH VANILA ICE CREAM

Chocolate brownies with vanila ice cream 

• EGG- 10 NOS
• SUGAR - 1 KG
• BUTTER- 620 GM
• DARK CHOCOLATE - 750 GM
• CAKE FLOUR- 500 GM
• BAKING POWDER -15 GM
• WALNUT -125 GM
• APRICOT-125 GM
• PURNES - 125 GM
• COCOA POWDER -50 GM
• SALT -5 GM

1. preheat the oven to 350f
2. beat the Butter  and sugar around 5 min until mixture should be creamy
3. .add egg into the mixture  one by one
4. add cake flour ,baking  powder ,baking soda ,salt  and cocoa powder into the mixture and fold slowly
5. Do not over mix, add  little amount of flour mix with  walnut,purnes,apricot and dark chocolate into the mixture 
6. Spoon the mixture into the cake pan.Bake for 50-55 min , .Turn out onto a wire rack to cool 
7. after cool topping with chocolate ganache and serve with ice cream

RED VELVET CAKE

RED VELVET CAKE

Butter -150

sugar- 375

egg- 3 nos

fresh milk- 300 ml

red color- 10 ml

cake flour- 300 gm

baking  powder- 12 gm

baking soda - 12 gm

salt -5 gm

vinegar-10 ml

cocoa powder -15 gm

1. preheat the oven to 350f
2. beat the Butter  and sugar around 3 min .add egg into the mixture  one by one
3. add cake flour ,baking  powder ,baking soda ,salt  and cocoa powder into the mixture and fold slowly
4. Do not over mix, add fresh milk,red color, and vinegar into the mixture 
5. Spoon the mixture into the cake pan.Bake for 50-55 min , .Turn out onto a wire rack to cool .

Frosted Apple Pie

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CAKES ALL: Genoese sponge cake

CAKES ALL: Genoese sponge cake: G enoese sponge cake Egg - 4 nos sugar -1/2 cup butter - 6 tbsp All purpose flour - 3/4 cup preheat the oven to 325 F sift t...

Dark fruit salad cake

Dark fruit salad cake

• Chopped mixed dried fruit,such as apples,apricots,purnes and peaches -1 cup
• Hot tea - 1 cup
• Self rising flour- 1 cup
• grated nut meg - 1 teaspon 
• dark brown sugar - 1/3 cup 
• oil - 3 tbsp
• milk - 3 tbsp

1. Soak the dried fruits in the tea for several hours or overnight .drain and reserve the liquid .
2. preheat the oven to 350f
3. sift the  flour into a bowl with the nutmeg .stir in the sugar,fruit and tea.Add  the oil and milk and mix well .
4. Spoon the mixture into the cake pan and sprinkle with raw sugar .Bake for 50-55 min ,or until firm .Turn out onto a wire rack to cool .

Frosted Apple Pie

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Cherry soft cake

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Cherry soft cake

Cherry soft cake 

• Flour- 2 cups
• Baking powder - 1 tsp
• butter -6 tbsp
• brown sugar-1 cup
• egg - 1
• milk - 2/3 cup
• sugar- for dusting
• whipped cream -to serve 

For the topping

• black cherries-1 1/2 pound
• brown sugar- 1cup
• flour-1/2 cup
• butter melted- 1/4 cup

1. preheat the oven to 375f
2. to make the base ,sift flour and baking powder into a mixing bowl .
3. Add the butter ,sugar ,egg and milk.Beat until the mixture becomes smooth ,then turn into the prepared pan and smooth the surface.
4. sprinkle the drained fruit evenly over the batter mixture
5. mix together the remaining topping ingredients and the spoon evenlyover the fruit .Bake for 40 min ,or until golden brown and the centre is firm to the touch.
6. let cool ,then dust with confectioner's sugar .serve with whipped cream,if wished.

MARBLED CHEESE CAKE

MARBLED CHEESE CAKE

• cream cheese - 4 cups
• sugar - 1 cup
• egg - 4
• vanila extract - 1 tsp
• cocoa powder ,dissolved in hot water -1/2 cup
• cookies crushed - 1 cup

1. preheat the oven to 350f
2. beat the cheese until smooth and creamy .Add the sugar an d beat to incorporate .Beat in the eggs ,one at a time .Do not over mix
3. Divide the mixture between two bowls.stir the vanilla into one,then add the chocolate mixture to the other. pour a cupful of the vanilla mixture into the centre of the pan to make an even layer .slowly pour oven a cupful of the batter in circular pattern until both are used up.
4. set the pan in a larger baking tray and pour in hot water to come 1 1/2 inches up the sides of the cake pan .Bake until the top of the cake is golden ,about 1 1/2hrs. It will rise during baking but will sink later.Let cool in the pan on a rack 
5. To turn out ,run a knife around the inside edge.Place a flat plate,bottom -side up ,over the pan and invert onto the plate.
6. Sprinkle the crushed cookies evenly over the bottom ,gently place another plate over them,and invert again ,cover and chill for a least 3 hrs or overnight .To serve ,cut slices with sharp knife dipped in hot water.

Frosted Apple Pie

Frosted Apple Pie

For the pastry

• Flour - 325 gm
• Butter- 250 gm
• Icing sugar- 125 gm
• Egg -1
• orange rind grated -1
• Cold water -3tbsp

For the filling

• Apple-900gm
• sugar- 115 gm
• corn flour- 2 tsp
• ground cinnamon-1/2 tsp
• ground nutmeg- 1/4 tsp

For the glaze 

• egg white - 1
• caster sugar - 1 tbsp

1. preheat the oven to 200c
2. To make the pastry, Sift the flour and salt into abowl and rub in the butter until the mixture e\resembles breadcrumbs.Stir in the orange rind then add the water and egg into the mix to a dough
3. wrap and chill for 20 min
4. Divide into two and use one half to line the pie dish.
5. To make the filling, place all filling in gredients in a bowl and mix together .transfer to the lined pie dish.
6. Roll out two -thirds of the remaining pastry to a circle and use to cover the apples.Press the edges together and trimmings and cut out strips of pastry and small stars and use to decorate the top of the pie.
7. To glaze,brush the top with egg white and sprinkles with sugar make 2 or 3 holes with a skewer to allow steam to escape.
8. Bake the pie above the centre of the oven for 40-45 min or until the pastry is golden brown.

Choco Banana cake

Choco Banana cake 

A Delicious sticky chocolate banana cake 

• Flour - 2 cups
• Cocoa powder- 3 tbsp
• Dark or light Brown sugar- 1/2 cup
• Maple syrup -2 tbsp
• Egg- 2 nos
• Milk - 1 tbsp
• oil - 4 tbsp
• Bananas - 2 large ripe

For icing 

• Icing Sugar- 11/2 cups
• Cocoa powder - 2 tbsp
• warm water - 1tbsp

1. preheat the oven to 325 f
2. sift the flour into a mixing bowl withg the cocoa .Stir in the sugar.
3. make a well in the centre and add the syrup ,egg,milk, and oil
4. Mash the bananas thoroughly and stir them into the mixture until thoroughly combined.
5. spoon the mixture into the prepared pan and bake for 1 -1 1/4 hrs.
6. Make the icing .Put the confectioners sugar and cocoa in a bowl and gradually add enough wate to make a mixture thick enough to coat the back of a wooden spoon .pour over the top of the cake . 

Cherry soft cake

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Rich fruit cake

Rich fruit cake

Make this cake few days before icing and store in an air tight container to mature.

• Rasin- 1 3/4 cup
• candied cherry - 1 cup
• Almond Chopped - 1 cup
• Mixed candied peel - 1/2 cup
• Lemon - 1
• Brandy - 2 tbsp
• All purpose flour - 2 1/4 cups
• Mixed spice - 1 1/4 tsp
• nutmeg grated - 1/2 tsp
• ground Almond - 1/2 cup
• Butter - 1 cup
• brown sugar- 1 1/4 cups
• Molasses - 1 tbsp
• egg - 5 nos

1. preheat the oven to 275 f
2. combine the ingredients in a large mixing bowl .Beat  for 5 min until well mixed
3. Spoon  the mixture into the prepared cake pan .
4. Make a slight depression in the centre .
5. Bake in the centre of the oven for 3- 31/2 hours .Cover the top loosely with foil if it starts to brown too quickly .
6. let the cake cool completely in the pan.

Frosted Apple Pie

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MARBLED CHEESE CAKE

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Genoese sponge cake

Genoese sponge cake

• Egg - 4 nos
• sugar -1/2 cup
• butter - 6 tbsp
• All purpose flour - 3/4 cup

1. preheat the oven to 325 F
2. sift the flour and baking powder into a bowl .Add the margine ,sugar and eggs with the choosen the flavourings, if using.
3. beat - 22- 3 min
4. Spoon the mixture into the cake pan and smooth the surface.Bake in the centre of the oven for 30 - 40 min

MARBLED CHEESE CAKE

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Quick sponge

Quick sponge 

• self- rising flour - 1 cup
• baking powder - 1 tsp
• margarine - 1/2 cup
• sugar - 1/2 cup
• egg - 2 cup

1. preheat the oven to 325 f
2. sift the flour and baking powder into a bowl
3. add the margarine , sugar and eggs with the choose flavorings,
4. beat with wooden spoon for 2-3 min
5. the mixture should be pale in color and slightly glossy .
6. Spoon the mixture into the cake pan and smooth the surface .Bake in the center of the oven for 35 min

Cherry soft cake

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MARBLED CHEESE CAKE

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